If you’re a fan of cookies that blend the rich, nutty flavor of pecans with a buttery sweetness, then you’re in for a treat! Butter pecan cookies are a delightful dessert that can be enjoyed year-round. Whether you’re baking for a special occasion or just for a cozy night in, these cookies will surely impress. Below, you’ll find a detailed recipe along with some variations to inspire your baking adventures.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (softened) |
| Granulated Sugar | 1 cup |
| Brown Sugar | 1 cup (packed) |
| Eggs | 2 large |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 3 cups |
| Baking Soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Pecans (chopped) | 1 cup |
| Chocolate Chips (optional) | 1 cup |
Unsalted Butter
The foundation of any good cookie is the butter. Using unsalted butter allows you to control the saltiness of your cookies, ensuring a perfect balance of flavors. Make sure it’s softened to room temperature for easy mixing.
Granulated Sugar
Granulated sugar contributes to the sweetness and helps to create a crisp outer layer on the cookies. It also aids in achieving a nice texture that complements the buttery flavor.
Brown Sugar
Brown sugar adds moisture and a rich, caramel-like flavor to the cookies. The molasses in brown sugar helps keep the cookies soft and chewy, making them irresistible.
Eggs
Eggs are essential for binding the ingredients together and providing structure. They also contribute to the overall richness of the cookies. Make sure to use large eggs for the best results.
Vanilla Extract
Vanilla extract enhances the flavor profile of the cookies, providing a warm and inviting aroma. It’s a classic ingredient that pairs beautifully with the buttery and nutty flavors.
All-Purpose Flour
All-purpose flour is the primary dry ingredient in this recipe, giving the cookies their structure. Be sure to measure the flour correctly to avoid overly dense cookies.
Baking Soda
Baking soda acts as a leavening agent, helping the cookies to rise and become fluffy. It also contributes to the cookies’ browning, enhancing their flavor and appearance.
Salt
A pinch of salt is crucial in baking. It helps to balance the sweetness and enhances the overall flavor of the cookies, making every bite satisfying.
Pecans (chopped)
Pecans are the star of this recipe, providing a delightful crunch and a rich, nutty flavor. Toasting the pecans before adding them can amplify their flavor, making the cookies even more delicious.
Chocolate Chips (optional)
While chocolate chips are optional, they can add an extra layer of flavor and sweetness to the cookies. If you’re a chocolate lover, feel free to mix them in for a delightful twist!
FAQ
Can I use salted butter instead of unsalted butter?
Using salted butter will alter the flavor balance of the cookies. If you choose to use salted butter, consider reducing the added salt in the recipe to avoid overly salty cookies.
How can I store leftover butter pecan cookies?
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.
Can I substitute the pecans with another nut?
Absolutely! You can substitute pecans with walnuts or almonds, depending on your preference. Each nut will bring its unique flavor to the cookies.
What can I serve with butter pecan cookies?
Butter pecan cookies pair wonderfully with a glass of milk, coffee, or tea. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert.
Can I make the dough ahead of time?
Yes, you can make the cookie dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
References:
– [USDA Food Composition Databases](https://fdc.nal.usda.gov/)
– [FDA – Food Safety](https://www.fda.gov/food)
