San Sebastian cake, also known as “burnt cheesecake,” is a delectable dessert hailing from the Basque region of Spain. Its unique, creamy texture and slightly charred top make it a favorite among dessert lovers. If you’re looking to impress your friends and family with a delightful treat, you’re in the right place! This blog post will provide you with a detailed San Sebastian cake recipe, including a handy table of ingredients and instructions, followed by a comprehensive explanation of each step.
| Ingredients | Quantity |
|---|---|
| Cream Cheese | 500g |
| Sugar | 200g |
| Eggs | 3 large |
| Heavy Cream | 250ml |
| All-purpose Flour | 1 tablespoon |
| Vanilla Extract | 1 teaspoon |
Gather Your Ingredients
Before you begin the baking process, it is essential to gather all your ingredients. You will need 500 grams of cream cheese, 200 grams of sugar, three large eggs, 250 milliliters of heavy cream, one tablespoon of all-purpose flour, and one teaspoon of vanilla extract. Having everything ready will streamline your baking process and ensure that you don’t miss any crucial components.
Preheat the Oven
Preheating your oven is a vital step in baking any cake, including the San Sebastian cake. Set your oven to 200°C (392°F). This high temperature is crucial for achieving that characteristic burnt top while keeping the inside creamy and delicious. Allow your oven to preheat fully before placing your cake inside to ensure even cooking.
Prepare the Baking Pan
Line a round springform pan with parchment paper, making sure to leave some overhang. This will help with easy removal once your cake is baked. The parchment paper also helps create the unique texture of the cake, as it prevents it from sticking to the pan. Make sure the paper covers the sides of the pan as well.
Mix the Batter
In a large mixing bowl, combine the cream cheese and sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Once the eggs are mixed in, add the heavy cream, flour, and vanilla extract, mixing until you achieve a smooth batter. Be careful not to overmix, as this can affect the cake’s texture.
Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Place the pan in the preheated oven and bake for about 40 to 50 minutes. Keep an eye on it; the top should turn a deep golden brown, and the center should still have a slight jiggle when you gently shake the pan. This jiggly texture is what gives the San Sebastian cake its signature creamy consistency.
Cool and Chill
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. After that, carefully remove it from the springform pan and transfer it to a wire rack to cool completely. For the best flavor and texture, it’s recommended to chill the cake in the refrigerator for at least 4 hours or overnight before serving. This will allow the flavors to meld and the cake to set properly.
Serve and Enjoy
Once chilled, your San Sebastian cake is ready to serve! You can enjoy it plain or with a drizzle of caramel sauce or fresh berries for added flavor. Slice it into wedges and savor each bite of this rich and creamy dessert that is sure to impress your guests!
FAQ
What is the origin of San Sebastian cake?
San Sebastian cake originates from the Basque region of Spain, specifically from the city of San Sebastián. It gained popularity for its unique burnt top and creamy texture, making it a beloved dessert not only in Spain but around the world.
Can I use a different type of cheese?
While cream cheese is the traditional choice for San Sebastian cake, you can experiment with mascarpone cheese for a different flavor profile. However, keep in mind that the texture may vary slightly.
How should I store leftovers?
To store leftover San Sebastian cake, cover it with plastic wrap or transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for up to 4 days.
Can I make this cake gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking and has a similar texture to regular flour.
What can I serve with San Sebastian cake?
This cake pairs wonderfully with fresh berries, a drizzle of caramel or chocolate sauce, or even a dollop of whipped cream. It’s a versatile dessert that can be customized to your taste preferences.
References:
– [Spain’s San Sebastian Cake: A Culinary Delight](https://www.spain.info/en/about-spain/san-sebastian-cake/)
– [Baking Basics: Tips for Perfect Cheesecake](https://www.foodsafety.gov/food-safety-charts/food-safety-tips-cheesecake)
With this detailed guide, you’re now equipped to create the perfect San Sebastian cake. Enjoy the process and the delightful results!
