Angel Food Cake With Strawberry

# 7 Irresistible Angel Food Cake with Strawberry Recipes You Must Try

When it comes to light and fluffy desserts, nothing quite compares to the classic angel food cake. Its airy texture and subtle sweetness make it the perfect canvas for a variety of toppings. One of the most popular and delightful combinations is angel food cake with strawberries. This timeless treat is especially beloved during the warmer months when strawberries are at their peak. In this article, we will explore several delicious recipes for angel food cake with strawberries, providing you with a comprehensive guide to creating this delectable dessert.

Classic Angel Food Cake with Strawberries

This traditional recipe features a light angel food cake topped with fresh strawberries. The cake is made by whipping egg whites until stiff peaks form and then gently folding in the flour and sugar mixture. Once baked, it can be served with sliced strawberries on top for a refreshing treat. The sweetness of the strawberries complements the subtle flavor of the cake perfectly, making it a favorite for gatherings and celebrations.

Strawberry Shortcake with Angel Food Cake

This delightful twist on the classic strawberry shortcake uses angel food cake instead of biscuits. Layers of fluffy cake are topped with whipped cream and fresh strawberries, creating a luscious dessert. The lightness of the angel food cake allows the flavors of the strawberries and cream to shine, making it an ideal dessert for a summer picnic or barbecue.

Chocolate Dipped Angel Food Cake Bites

<pFor a fun and indulgent treat, try chocolate dipped angel food cake bites. Cut the cake into bite-sized pieces and dip them in melted chocolate. Once cooled, garnish with fresh strawberries for a decadent dessert. This recipe combines the lightness of angel food cake with the richness of chocolate, making it an irresistible option for any occasion.

Angel Food Cake with Strawberry Sauce

This recipe features a simple strawberry sauce made by cooking down fresh strawberries with sugar and lemon juice. The sauce is then drizzled over slices of angel food cake, adding a burst of flavor and color. This dessert is not only easy to prepare but also visually stunning, making it a perfect choice for entertaining guests.

Strawberry and Angel Food Cake Trifle

A trifle is a beautiful layered dessert, and this version incorporates angel food cake and strawberries. Alternating layers of cake, fresh strawberries, and creamy custard create a visually appealing and delicious treat. This recipe is perfect for parties, as it can be made in a large bowl and served to a crowd, showcasing the vibrant colors and textures.

Frozen Strawberry Angel Food Cake Dessert

This refreshing frozen dessert is perfect for hot summer days. Layer angel food cake with whipped topping and fresh strawberries in a dish and freeze until set. This dessert is a cool and creamy treat that is easy to prepare ahead of time, ensuring you have a delightful option ready when entertaining guests.

Strawberry and Cream Cheese Angel Food Cake

This indulgent dessert combines the lightness of angel food cake with a rich cream cheese filling. The strawberries add a fresh touch, making it a deliciously balanced treat. The cream cheese mixture can be flavored with vanilla or almond extract to enhance the overall taste, creating a dessert that is both light and satisfying.

FAQ

Can I use frozen strawberries for these recipes?
Yes, you can use frozen strawberries, but it’s best to thaw and drain them first to avoid excess moisture. Fresh strawberries will provide the best flavor and texture, especially for topping cakes.

How do I store leftover angel food cake?
Store leftover angel food cake in an airtight container at room temperature for up to two days. If you want to keep it longer, you can freeze it for up to three months. Just ensure it’s wrapped tightly to prevent freezer burn.

Can I make angel food cake ahead of time?
Absolutely! Angel food cake can be made a day in advance. Just let it cool completely before covering it and storing it at room temperature. Top with strawberries and whipped cream just before serving for the best results.

What can I substitute for sugar in these recipes?
If you’re looking to reduce sugar, you can use sugar substitutes like stevia or erythritol. However, keep in mind that the texture and flavor may vary, so it’s best to follow a recipe specifically designed for sugar substitutes.

References:
– [USDA National Nutrient Database](https://fdc.nal.usda.gov/)
– [FDA on Food Safety](https://www.fda.gov/food/food-safety)