# 10 Irresistible Strawberry Layer Cake Recipes with Cream Cheese Frosting You Need to Try!
Strawberry layer cake with cream cheese frosting is a delightful dessert that perfectly combines the freshness of strawberries with the rich creaminess of cheese frosting. This cake is not only visually appealing but also a delicious treat for any occasion. Whether you’re celebrating a birthday, hosting a summer picnic, or simply indulging in a sweet craving, this cake is sure to impress. Below, we present a curated list of ingredients and essential details to help you create the perfect strawberry layer cake.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Sugar | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Unsalted butter | 1 cup (softened) |
| Eggs | 4 large |
| Vanilla extract | 2 teaspoons |
| Milk | 1 cup |
| Fresh strawberries | 2 cups (sliced) |
| Cream cheese | 8 oz (softened) |
| Powdered sugar | 3 cups |
| Heavy cream | 1 cup |
All-Purpose Flour
All-purpose flour is a versatile ingredient that provides the structure and stability needed in layer cakes. It helps the cake rise and hold its shape while baking, ensuring a fluffy and tender crumb. Choosing the right flour is crucial for achieving the desired texture in your strawberry layer cake.
Sugar
Sugar not only sweetens the cake but also contributes to its moistness. When creamed with butter, sugar helps to aerate the mixture, creating a light and airy cake. Using granulated sugar is common, but you can experiment with brown sugar for added depth of flavor.
Baking Powder
Baking powder is a leavening agent that helps the cake rise. It releases carbon dioxide when mixed with wet ingredients, creating bubbles that expand during baking. Ensuring your baking powder is fresh is essential for achieving a perfect rise in your cake layers.
Salt
Salt enhances the overall flavor of the cake, balancing the sweetness. It also strengthens the gluten structure in the flour, contributing to the cake’s texture. A small amount of salt goes a long way in elevating the taste of your strawberry layer cake.
Unsalted Butter
Unsalted butter is preferred in baking as it allows you to control the salt content of your recipe. Softened butter is essential for creaming with sugar, which contributes to the cake’s light and fluffy texture. The fat in butter also adds richness to the flavor.
Eggs
Eggs play a vital role in binding the ingredients together and providing moisture. They also help in the leavening process, creating a tender crumb. Using large eggs is standard in baking, and ensuring they are at room temperature will help them incorporate better into the batter.
Vanilla Extract
Vanilla extract adds a warm, aromatic flavor that complements the strawberries and cream cheese frosting beautifully. Using pure vanilla extract is recommended for the best flavor. You can even enhance the flavor by adding vanilla bean seeds for a more gourmet touch.
Milk
Milk adds moisture to the cake, helping to achieve a soft and tender crumb. It also helps to dissolve the dry ingredients, creating a smooth batter. Whole milk is often preferred for its richness, but you can use any milk based on your dietary needs.
Fresh Strawberries
Fresh strawberries are the star of this cake. Their natural sweetness and vibrant color not only enhance the flavor but also make the cake visually appealing. Slicing the strawberries allows for even distribution between the layers, ensuring every bite is packed with fruity goodness.
Cream Cheese
Cream cheese is the key ingredient in the frosting, providing a tangy flavor that complements the sweetness of the cake. It creates a rich, creamy texture that spreads beautifully over the cake layers. Allowing the cream cheese to soften at room temperature makes it easier to blend with the other frosting ingredients.
Powdered Sugar
Powdered sugar, also known as confectioners’ sugar, is used to sweeten the cream cheese frosting. It dissolves easily, creating a smooth frosting that spreads well. Adjusting the amount of powdered sugar allows you to control the sweetness and thickness of the frosting.
Heavy Cream
Heavy cream adds richness to the frosting and can be whipped to create a light, fluffy texture. Incorporating whipped cream into the frosting can lighten it, making it easier to spread while adding a luscious mouthfeel. Always use cold heavy cream for the best whipping results.
FAQ
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are recommended for their flavor and texture, frozen strawberries can be used in a pinch. However, they may release more moisture, so be sure to adjust the recipe accordingly to avoid a soggy cake.
How do I store the strawberry layer cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Frosting can also be frozen separately.
Can I make the cake ahead of time?
Yes, you can bake the cake layers in advance and freeze them. Just be sure to cool the layers completely before wrapping them for freezing. Frost the cake on the day you plan to serve it for the best flavor and presentation.
References:
– [USDA – Food Safety and Inspection Service](https://www.fsis.usda.gov)
– [FDA – Food and Drug Administration](https://www.fda.gov)
– [USDA – Agricultural Research Service](https://www.ars.usda.gov)
