When it comes to the iconic Philly cheesesteak, the choice of cheese is just as crucial as the quality of the steak itself. With a variety of cheese options, each bringing its own flavor and texture, it can be overwhelming to choose the right one. This article will explore the top five cheeses that are perfect for creating an authentic Philly cheesesteak experience.
| Cheese Type | Flavor Profile | Meltability | Popularity |
|---|---|---|---|
| Provolone | Sharp, nutty | Excellent | Very popular |
| Cheez Whiz | Creamy, processed | Superb | Iconic |
| American Cheese | Rich, mild | Great | Widely used |
| Mozzarella | Soft, milky | Good | Less common |
| Swiss Cheese | Sweet, nutty | Decent | Moderately popular |
Provolone
Provolone cheese is a traditional choice for a Philly cheesesteak, known for its sharp and nutty flavor. It melts beautifully, providing a rich, gooey texture that complements the savory beef. Provolone comes in two varieties: Provolone Dolce, which is sweeter and milder, and Provolone Piccante, which is sharper and more robust. Many purists swear by provolone for its authentic taste that pairs well with sautéed onions and peppers, making it a staple in cheesesteak shops across Philadelphia.
Cheez Whiz
Cheez Whiz is perhaps the most controversial yet iconic cheese for a Philly cheesesteak. This processed cheese product is known for its creamy texture and distinctive flavor. When melted, it creates a smooth, velvety sauce that can be generously drizzled over the steak. Cheez Whiz is often considered a hallmark of the classic cheesesteak experience, and many fans argue that it’s the only acceptable cheese for a true Philly cheesesteak. Its ease of use and nostalgic taste make it a favorite among locals and visitors alike.
American Cheese
American cheese is another popular choice for cheesesteaks, known for its mild flavor and excellent melting properties. This cheese provides a creamy texture that enhances the overall taste of the sandwich without overpowering the flavors of the beef and other toppings. American cheese is widely available and is often used in casual dining settings, making it a common sight in many cheesesteak establishments. Its versatility and familiarity make it a go-to option for many cheesesteak lovers.
Mozzarella
Mozzarella cheese, while less common than other options, offers a unique twist to the traditional cheesesteak. Known for its soft, milky flavor, mozzarella melts well, creating a stretchy, gooey texture that many find appealing. It can be a delightful alternative for those looking for a milder cheese experience. Mozzarella is often paired with fresh ingredients, such as tomatoes and basil, making it a great option for a cheesesteak with a Mediterranean flair.
Swiss Cheese
Swiss cheese is characterized by its sweet, nutty flavor and distinctive holes. While it’s not the most traditional choice for a Philly cheesesteak, it offers a delightful taste that complements the savory steak. Swiss cheese melts well, though not as smoothly as some other options. It can add a unique flavor profile to the sandwich, especially when paired with sautéed mushrooms or caramelized onions, making it a popular choice for those looking to experiment with their cheesesteak.
FAQ
What is the best cheese for a Philly cheesesteak?
The best cheese for a Philly cheesesteak is subjective and varies by personal preference. However, provolone, Cheez Whiz, and American cheese are the most popular choices among enthusiasts. Each cheese offers a unique flavor and texture, so it’s worth trying different options to find your favorite.
Can I use other cheeses for a Philly cheesesteak?
Yes, while provolone, Cheez Whiz, and American cheese are traditional, you can experiment with other cheeses like mozzarella or Swiss. Each will bring its own flavor profile and texture to the sandwich.
Is Cheez Whiz really necessary for an authentic Philly cheesesteak?
While Cheez Whiz is a hallmark of the classic Philly cheesesteak, it’s not strictly necessary. Many locals enjoy cheesesteaks with provolone or American cheese just as much. It ultimately depends on your personal taste.
How do I prepare the cheese for a cheesesteak?
For a perfect cheesesteak, add the cheese on top of the cooked steak in the last few minutes of cooking. Cover the pan with a lid to help the cheese melt thoroughly, creating a deliciously gooey layer over the meat.
Can I make a vegetarian version of a cheesesteak?
Yes, you can make a vegetarian version of a cheesesteak by using sautéed mushrooms, peppers, and onions as the filling, along with your choice of cheese. This variation maintains the essence of a cheesesteak while catering to vegetarian diets.
References:
– [USDA FoodData Central](https://fdc.nal.usda.gov/)
– [National Dairy Council](https://www.nationaldairycouncil.org/)
