Vanilla Cake With Custard And Strawberry Filling

# 7 Irresistible Vanilla Cake Recipes with Custard and Strawberry Filling That Will Delight Your Taste Buds

Vanilla cake with custard and strawberry filling is a classic dessert that combines the rich flavor of vanilla with the creamy texture of custard and the sweetness of strawberries. This delightful treat is perfect for any occasion, from birthdays to weddings. In this article, we will explore a variety of vanilla cake recipes that feature custard and strawberry filling, making it easy for you to find the perfect dessert for your next gathering.

Classic Vanilla Cake with Custard and Strawberry Filling

This timeless recipe features a moist vanilla cake layered with rich custard and sweet strawberry filling. Start by baking the vanilla cake until golden, then prepare the custard and fold in fresh strawberries. Once cooled, layer the cake with the custard and strawberries for a stunning dessert that everyone will love.

Layered Vanilla Cake with Strawberry Custard

This elegant layered cake is perfect for celebrations. The vanilla sponge is baked and sliced into layers, with each layer filled with a luscious strawberry custard. The light and fluffy texture of the cake pairs beautifully with the creamy filling, making it a crowd-pleaser.

Vanilla Sheet Cake with Strawberry Cream Filling

This easy-to-make sheet cake is ideal for potlucks or family gatherings. The vanilla sheet cake is baked in a rectangular pan and topped with a rich strawberry cream filling. It’s simple to serve and guaranteed to satisfy any sweet tooth.

Vanilla Cupcakes with Custard and Strawberry Filling

These delightful cupcakes are perfect for individual servings. The vanilla cupcake base is soft and moist, filled with creamy custard and topped with fresh strawberry slices. They are not only delicious but also visually appealing, making them great for parties.

Almond Vanilla Cake with Strawberry Custard

This unique twist on the classic vanilla cake incorporates almond flour for added flavor and texture. The strawberry custard filling complements the almond notes beautifully, creating a sophisticated dessert that stands out at any event.

Vanilla Bundt Cake with Strawberry Cream Filling

A bundt cake adds a beautiful presentation to your dessert table. This vanilla bundt cake is moist and fluffy, filled with a creamy strawberry filling that oozes out with each slice. The decorative bundt shape makes it a stunning centerpiece for your dessert spread.

Gluten-Free Vanilla Cake with Custard and Strawberry Filling

This gluten-free option ensures that everyone can enjoy this delicious dessert. Made with gluten-free flour, this vanilla cake remains light and fluffy while being filled with custard and strawberry filling. It’s a thoughtful choice for those with dietary restrictions.

FAQ

What is the best way to store a vanilla cake with custard and strawberry filling?

Store your cake in an airtight container in the refrigerator to keep it fresh. If the cake is not frosted, it can be wrapped in plastic wrap and stored at room temperature for up to two days. For longer storage, consider freezing individual slices.

Can I use frozen strawberries for the filling?

Yes, frozen strawberries can be used, but it’s best to thaw them and drain excess liquid to prevent the filling from becoming too watery. Fresh strawberries will give a brighter flavor and better texture, but frozen can work in a pinch.

How can I make the custard filling from scratch?

To make custard filling, combine milk, sugar, egg yolks, and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly. Once thick, remove from heat and let it cool before adding flavorings like vanilla or almond extract.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic wrap. Prepare the custard filling on the same day you plan to assemble the cake for the freshest taste.

What type of vanilla should I use for the best flavor?

For a rich vanilla flavor, opt for pure vanilla extract or vanilla bean paste. Artificial vanilla flavoring can be used, but it often lacks the depth and complexity of pure vanilla products.

References:
– [USDA Food Safety and Inspection Service](https://www.fsis.usda.gov)
– [FDA Food Labeling & Nutrition](https://www.fda.gov/food/food-labeling-nutrition)