For rich flavor, pick high-quality canned or homemade pumpkin puree. It brings moisture and that signature autumn taste.
Mix in cocoa powder to elevate the chocolate flavor while blending beautifully with pumpkin’s sweetness.
Melted dark chocolate adds smoothness and intensity. Stir it into your batter for extra indulgence in every bite.
Brown sugar complements pumpkin's natural sweetness with a hint of caramel. It keeps your brownies soft and chewy.
A dash of cinnamon or pumpkin spice can make your brownies smell and taste like fall.
Fold in chocolate chips to create pockets of melty goodness in every slice. The crunch contrasts nicely with the soft brownie.
Vanilla enhances all the other flavors, making the pumpkin puree and chocolate pop. Use a quality extract.
For moist, fudgy brownies, bake at a lower temperature. 325°F allows the brownies to set while staying soft.