Brown butter adds a nutty richness to these cookies, enhancing their flavor. This technique gives a unique twist to traditional pumpkin cookies.
Pure maple syrup sweetens the dough naturally, adding depth and a distinct, autumnal taste to every bite.
Pumpkin purée brings moisture and softness, making these cookies chewy and tender. Plus, it adds a lovely orange hue that screams fall.
The combination of browned butter and pumpkin purée results in a perfectly balanced cookie that’s crispy on the edges
These cookies are simple to make, with minimal ingredients and prep time. Whip up a batch in under 30 minutes
Brown Butter Maple Pumpkin Cookies are a hit at autumn get-togethers, offering seasonal flavors that friends and family will adore.
Feel free to customize with nuts, chocolate chips, or even dried cranberries for added texture and flavor variety in every bite.
While baking, your kitchen will fill with the comforting, warm aroma of brown butter, maple, and spices.
Pair these cookies with a warm beverage like coffee, tea, or hot cider. They’re the perfect companion for cozy fall moments.