Start with a simple confetti cake dough loaded with colorful sprinkles. It adds both sweetness and a pop of color to cookies.
Create a luscious frosting filling using butter, sugar, and vanilla. The creamy center perfectly complements the cookie.
Chilling your dough before baking is key to ensuring your cookies hold their shape. It also helps enhance the flavor
Roll small balls of dough, flatten them, and spoon a dollop of frosting in the center. Gently wrap the dough around the filling.
Bake your cookies until golden, slightly firm on the outside but soft on the inside.
Add extra sprinkles on top before baking for extra fun! These festive cookies not only taste amazing but also look incredible
Let your cookies cool for a few minutes before indulging. This will allow the frosting to set slightly
If you have any leftovers, store your cookies in an airtight container. The frosting-filled delights stay soft and flavorful
You can experiment with different flavors like chocolate, strawberry, or even lemon for a unique twist on the classic confetti cookie.