Get ready with unsweetened applesauce, cocoa powder, sugar, eggs, vanilla extract, flour, and baking powder for the perfect healthy brownie.
Set your oven to 350°F (175°C) so it’s perfectly ready when you’re done mixing the batter.
Combine flour, cocoa powder, baking powder, and a pinch of salt. These form the base of your applesauce brownies recipe.
Mix applesauce, sugar, eggs, and vanilla extract in a separate bowl until smooth. The applesauce gives the brownies moisture and cuts down on the fat.
Slowly fold the wet mixture into the dry ingredients. Stir until just combined for a smooth, lump-free batter.
Throw in chocolate chips or nuts for added texture and flavor, or keep it simple for a classic applesauce brownies recipe.
Grease a square baking pan and pour the batter in evenly. Smooth the top for an even bake.
Pop the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out clean. Your applesauce brownies will be moist and rich.
Allow the brownies to cool completely before slicing. This helps them set and makes slicing much easier.
Cut into squares and indulge in these delicious, healthier applesauce brownies—perfect for any occasion.