Easy 3-Ingredient Banana Chocolate Chip Cookies

The more spots on the peel, the sweeter your cookies will be. Choose bananas that are well ripened for the best flavor and texture!

Ripe Bananas Matter

Use semi-sweet, dark, or even white chocolate chips. Experiment with different types to find your favorite combination in the cookies!

Choose Your Chips

A fork works great! Ensure there are no lumps for a consistent texture. This step is key for blending the flavors seamlessly in your cookies.

Mash It Right

Mix the mashed bananas, oats, and chocolate chips in a bowl. Stir until combined, ensuring even distribution.

Combine Ingredients

Preheat oven to 350°F. Place spoonfuls of mixture on baking sheet and bake for 12-15 minutes until golden brown and firm.

Bake Time

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Let Them Cool

Store your banana chocolate chip cookies in an airtight container. They stay fresh for up to a week.

Store for Freshness

Store them in a ziplock bag and pop them in the freezer for later. Enjoy a homemade treat anytime by thawing them in the microwave.

Freeze for Later

Add nuts, coconut flakes, or dried fruits for a unique twist. Each variation brings a new flavor profile to your banana chocolate chip cookies.

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