The more spots on the peel, the sweeter your cookies will be. Choose bananas that are well ripened for the best flavor and texture!
Use semi-sweet, dark, or even white chocolate chips. Experiment with different types to find your favorite combination in the cookies!
A fork works great! Ensure there are no lumps for a consistent texture. This step is key for blending the flavors seamlessly in your cookies.
Mix the mashed bananas, oats, and chocolate chips in a bowl. Stir until combined, ensuring even distribution.
Preheat oven to 350°F. Place spoonfuls of mixture on baking sheet and bake for 12-15 minutes until golden brown and firm.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Store your banana chocolate chip cookies in an airtight container. They stay fresh for up to a week.
Store them in a ziplock bag and pop them in the freezer for later. Enjoy a homemade treat anytime by thawing them in the microwave.
Add nuts, coconut flakes, or dried fruits for a unique twist. Each variation brings a new flavor profile to your banana chocolate chip cookies.