Use high-quality cocoa powder and Reese’s peanut butter cups for the best taste. These ensure your brownies have rich, decadent flavor.
Melt the chocolate slowly for a smooth base. This ensures your brownies have a fudgy texture, creating a perfect contrast crunch.
To enhance the peanut flavor, you can swirl some melted peanut butter into the brownie batter. This makes every bite even more indulgent
Sift the flour, sugar, cocoa, and baking powder well. This prevents clumps and ensures your batter is smooth and consistent
Gently fold chopped Reese’s peanut butter cups into the batter. This guarantees that each brownie has chunks of Reese’s
Overmixing can lead to tough brownies. Stir just until everything is combined, keeping the batter light and ensuring your brownies remain soft and fudgy.
Bake the brownies at 350°F for 25-30 minutes. This allows them to cook through while maintaining a gooey center
Top your baked brownies with crushed Reese's for an extra layer of peanut butter goodness. It adds texture and enhances the overall flavor experience.
Allow your brownies to cool before cutting. This step is essential to avoid them crumbling apart.